Maisons Vivantes is a family of restaurants in London, founded by Romain Bourrillon after more than a decade in the city’s kitchens and dining rooms
At its heart, Maisons Vivantes is about people: the chefs, the teams, and the producers who make great cooking possible
The idea is simple: bring together remarkable people and give them the space, support and freedom to create restaurants with a personality of their own
Each house begins with a vision. Kitchens shaped by the people who run them, working closely with farmers, fishermen and artisans who care deeply about what they produce
Just as important is the atmosphere. Dining rooms that feel warm, lively and welcoming, where the energy of the team carries the room
Every house develops its own character, its own rhythm. There is no template
Maisons vivantes means living houses. That is the whole ambition: restaurants that feel truly alive — places people return to, again and again.