Maisons Vivantes is a London-based hospitality group founded by Romain Bourrillon after more than a decade building and running restaurants in the city
At its heart, Maisons Vivantes is about people: Talented chefs, passionate teams and the producers who make great cooking possible
The idea is simple: bring together remarkable individuals and give them the space, support and freedom to create restaurants with their own personality
Each house begins with a chef and a vision. Kitchens shaped by the people who run them, working closely with farmers, fishermen and artisans who care deeply about what they produce
Just as important is the atmosphere. Dining rooms that feel warm, lively and welcoming, places where the energy of the team carries the room
Every house develops its own character and rhythm. There is no template
Maisons Vivantes exists to build restaurants that feel truly alive, places people return to again and again.